Italian Dosa

Dosa with a twist @ Dosa 360

Dosa is one of the Indian dishes that are popular all over the world and is a favourite breakfast dish for many. They are such a household treat that we can’t think dosa without rekindling a childhood memory. Memories of ordering a masala dosa at a restaurant for the first time, only to realize that you might not be able to finish the dosa set before you. Or the smell of fresh chutney in the morning as your mom makes dosas for the family. Those were the times when a dosa with two different chutneys and sambar was the best breakfast.

Since then, many things have changed and so has our taste preferences. We crave constant change of taste and in order to accommodate, Dosa 360 has revolutionized the Dosa itself. They have created an unbelievable number of variations to the dosa, giving the all classic dish, a brand new twist.

Here are their top five Dosa that are ultimate crowd pleasers!

Madurai Malli Masala Dosa: With a name so beautiful, imagine what it would taste like! With a slight taste of aappam, this dosa is light, crisp and oh so good with a spread of mint & coriander. It is Madurai on a plate, and it’s time to take a trip!

Madurai Malli Masala Dosa

Dosa served with a savory filling of potato masala.

Chennai Masala Dosa: The humble Chennai staple is now on the list of ‘10 foods to try before you die’. There isn’t anything better than a crispy masala dosa which is stuffed with potatoes cooked with onions, garlic, chilies and spices. It has been here for centuries and it’s still a favourite.

Chennai Masala Dosa

Crispy masala dosa stuffed with lightly cooked potatoes, onions, garlic chillies and prices.

Italian Dosa: The Italian Dosa brings together the flavour of Italy and Desi together. It is filled with finely cooked chopped veggies, onion, garlic, salt and pepper, topped off with grated cheese. You have to fill your mouth with this cheesy delight!

Italian Dosa

Dosa filled with cooked veggies, onion, garlic, salt and pepper, topped off with grated cheese.

Carrot Halwa Dosa: Dosa is usually categorized under savoury dishes. But, the thinly grated fresh carrots, caramelized on a low flame, then dressed with lightly fried cashew nuts add a special sweetness to the savoury delight. If you think sweet and savoury don’t go well together, you cannot be more wrong.

Carrot Halwa Dosa

Dosa greased with caramelized grated carrots and cashew nuts.

Mysore Dosa: Unlike the other parts of South India, the dosas in the Mysore region are brown/red and crispy on the outside with a spongy texture to bite on. Apart from a slight difference in batter, the spread of red chutney with stir fried potatoes make every bit of Dosa360’s Mysore Dosa oh-so-good!

Mysore Dosa

Dosa covered with a spread of red chutney and filled with stir fried potatoes.

Dosa is the ultimate breakfast that will keep you going till lunch. Find the Dosa of your choice at Dosa 360 or order online through SmartD.

Shalini Prasad

She has been a content specialist for more than four years. She is a passionate reader and loves to read about Science, Philosophy, History and Psychology. She also enjoys sci-fi books and general fiction.

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